Can't wait to attend the wedding in a few weeks!
Autumnal Bridal Shower Cake
Por Candy and Cake Sugar Designs
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Last weekend I had the honor to create a cake for my cousin's wedding shower. It was a carrot cake with vanilla buttercream. A fall favorite and complementary to the wedding color palette.


Can't wait to attend the wedding in a few weeks!
Can't wait to attend the wedding in a few weeks!
Hush Little Baby
Por Candy and Cake Sugar Designs
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Fabric Pom Poms
Por Candy and Cake Sugar Designs
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{image via Amy Atlas}
Ever wondered how to create these fabulous fabric pom poms that were featured in Amy Atlas' Sweet Baby Girl shower that she styled? This tutorial from Once Wed give us the how to for creating our own.
Tissue Paper Pomanders
Por Candy and Cake Sugar Designs
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These crepe paper rose pomanders would be a great alternative to tissue paper pom poms!

For the tutorial visit here. A few of you may have already seen this when I posted it on friday on Facebook here. Next time you're there stop by my facebook page and become a fan!
Have a fun-filled Thursday!

For the tutorial visit here. A few of you may have already seen this when I posted it on friday on Facebook here. Next time you're there stop by my facebook page and become a fan!
Have a fun-filled Thursday!
Feature on Catch My Party!
Por Candy and Cake Sugar Designs
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Canada Day Dessert Table
Por Candy and Cake Sugar Designs
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This past weekend was a whirlwind but I am now back and sharing with you my Canada Day dessert table from our Canada Day BBQ last Thursday. It was a busy weekend comprising of making a cake for my grandmother's 90th birthday, Canada Day and a trip all in one weekend. I cannot believe it is Monday already, where did the time go? How was your weekend and celebrations?






My first time making chocolate covered oreo pops...


My first time making chocolate covered oreo pops...
Floral Mother's Day Cake
Por Candy and Cake Sugar Designs
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The cake topper is all hand sculpted sugar roses and calla lilies.
The cake was a vanilla cake with strawberry buttercream filling.
I created this cake for my Mom for Mother's Day. My love of baking and creating cakes is traced back to my childhood and baking with my mother (who I believe is the best cook in the world). Her baking is out of this world! We always say my mom should open up her own restaurant. She has yet to do so.
This cake was my way of saying thanks for all she has done. Thank you, Mom, I love you!
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