DIY Party Hats

{image via Candy and Cake}

These are some of the party hats I have put together for my son's 3rd birthday this weekend. They are very simple to assemble and a great way to customize your party hats to your party theme. Click here to download the template to create your own party hats.

Kids Party Favors

Kids love party favors. Little treats to hand out are a highlight for the little guests. Here are a few handmade party favor ideas to use at your child's next party.



Instructions and sources top row from top left: mycreative-cafe.com, marthastewart.com, marthastewart.com, marthastewart.com
bottom row: marthastewart.com, mylife-myloves.blogspot.com, juicybits.blogspot.com

Paint Palette Cake

{image via candy and cake}

Here is my latest cake that I made for my Mother-in-law's birthday. She is a talented artist and wanted to pay homage to her God-given talent.

Party Planning: Dessert Tables!

As you may already know, I LOVE candy buffets and dessert tables! Especially the ones that Amy Atlas has created...simply amazing!!! So in planning my son's 3rd birthday, this is one element that cannot be left out! Here are a few from my favorite places that are inspirations for our upcoming celebration.



{image via imprintables}


{image via amy atlas}


{image via amy atlas}


{image via my life-my loves}

Kids Party Centerpieces

Looking for great centerpiece for your childs' birthday party? These are a few that will brighten up your table.



{image via lestout.com}


{image via inthenowweddings.com}


{image via marthastewart.com}

Fun Party Hats

Aren't these party hats super cute?! These adorable party hats can be found at the Silver Spoon Scraps Etsy store.







Visit their Etsy store to see more of their collection.

Molten Dark Chocolate Cakes

These delicious molten cakes are made with dark chocolate which is great for your heart. Present this mouthwatering dessert at your upcoming Valentine's celebration.


{image via really natural}


Molten Dark Chocolate Cakes


Ingredients
•4 squares Premium 70% Cacao Dark Chocolate
•1/2 cup butter
•1 cup icing sugar
•2 whole eggs
•2 egg yolks
•6 Tbsp. flour
•1 tsp. icing sugar
•12 fresh raspberries

•Butter 4 (3/4-cup) custard cups or ramekins. Place on baking sheet.
•Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1 cup sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into custard cups.
•Bake 13 to 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Sprinkle with 1 tsp. icing sugar; top with raspberries. Cut in half. Serve warm.