Truffles

We are all busy this holiday season and this is a great recipe from Kraft Canada that is quick and easy to prepare. And delicious too!

Ingredients
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1 Tbsp. honey
1 Tbsp. almond-flavoured liqueur
1 bar (100 g) TOBLERONE Swiss Dark Chocolate, melted
1/4 cup slivered almonds, toasted, ground
1/4 cup unsweetened cocoa powder

Directions
BEAT cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.

REFRIGERATE at least 2 hours or until firm.

ROLL cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.

Can substitute almond extract for the almond liquor.

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Welcome!

I am new to this blogging world and I am excited to share some of my favorite things, fabulous finds and party ideas with you. Stop by and check out new treasures and inspirations that I have found and hope you will be inspired too!