Molten Dark Chocolate Cakes

These delicious molten cakes are made with dark chocolate which is great for your heart. Present this mouthwatering dessert at your upcoming Valentine's celebration.

{image via really natural}

Molten Dark Chocolate Cakes

•4 squares Premium 70% Cacao Dark Chocolate
•1/2 cup butter
•1 cup icing sugar
•2 whole eggs
•2 egg yolks
•6 Tbsp. flour
•1 tsp. icing sugar
•12 fresh raspberries

•Butter 4 (3/4-cup) custard cups or ramekins. Place on baking sheet.
•Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1 cup sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into custard cups.
•Bake 13 to 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Sprinkle with 1 tsp. icing sugar; top with raspberries. Cut in half. Serve warm.


Diane Schmidt said...
January 10, 2010 at 1:42 PM

I Love Lava cakes!
mmm..., yours look delicious!

Candy and Cake Sugar Designs said...
January 11, 2010 at 1:16 AM

Lava cakes are my favorite! Thanks for following, Diane!

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