Truffles


We are all busy this holiday season and this is a great recipe from Kraft Canada that is quick and easy to prepare. And delicious too!

Ingredients
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1 Tbsp. honey
1 Tbsp. almond-flavoured liqueur
1 bar (100 g) TOBLERONE Swiss Dark Chocolate, melted
1/4 cup slivered almonds, toasted, ground
1/4 cup unsweetened cocoa powder

Directions
BEAT cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.

REFRIGERATE at least 2 hours or until firm.

ROLL cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.

Can substitute almond extract for the almond liquor.

Hello Kitty Purse Cake

Thought I would share my latest creation. A Hello Kitty purse cake. Was a lot of fun to make!

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