This recipe is one of my favorites from Kraft Canada. A great recipe when you are short on time or even to give as a gift.
1/4 cup chopped pecans, toasted,
divided 6 squares BAKER'S Semi-Sweet Chocolate, melted 1 pkg. (6 squares) BAKER'S White Chocolate, melted
1/4 cup each red and green candy-coated chocolate pieces
Sir half the nuts into each bowl of chocolate.
Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates. Swirl with knife. Top with chocolate pieces; press gently into chocolate with back of spoon.
Refrigerate 1 hour or until firm. Break into pieces.