Festive Candy Bark

This recipe is one of my favorites from Kraft Canada. A great recipe when you are short on time or even to give as a gift.

1/4 cup chopped pecans, toasted,
divided 6 squares BAKER'S Semi-Sweet Chocolate, melted 1 pkg. (6 squares) BAKER'S White Chocolate, melted
1/4 cup each red and green candy-coated chocolate pieces

Sir half the nuts into each bowl of chocolate.

Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates. Swirl with knife. Top with chocolate pieces; press gently into chocolate with back of spoon.

Refrigerate 1 hour or until firm. Break into pieces.


Amber Page Writes said...
December 18, 2009 at 7:56 AM

That sounds pretty easy! Thanks for the festive recipe.

Stopping by from SITS!

Candy and Cake Sugar Designs said...
December 18, 2009 at 8:12 AM

Thank you for stopping by, Amber Page Writes!
Have a wonderful holiday season!

Sean Short said...
October 18, 2021 at 10:54 AM

Thhank you for being you

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